Can we create a truly sustainable restaurant while reducing hunger and food waste? From Feb to Mat 2023, Felix’s Table sets itself up to the task.
Felix’s Table makes a difference for people and the planet. We rescue surplus food at risk of going to waste and create delicious meals for Londoners in need with a virtuous circular model.
1 . We rescue perfectly good surplus food through local restaurants, supermarkets and the catering industry.
2 . Londoners struggling to put a meal on their table book a free meal via our dedicated system.
3 . At noon, a delicious hot meal is offered for free in our warm pop-up restaurant, with the help of many volunteers.
Would you like to come to Felix's Table for lunch or do you know someone who might need a free meal? Get in touch with us to know how to book a spot.
Link to email address
1 . We rescue surplus food to cook, as we believe it's so good to be fit for the finest of dining experiences.
2 . Paying guests book a table at our pop-up restaurant: being sustainable has never felt so good.
3 . All funds raised in the evening sponsor the meals for the following day, making sure we can keep offering free meals to people who need them.
Book a table for you and your friends for one of our amazing supper clubs, or reserve the entire restaurant for an event tailored to your needs.
Link to email (tailored event) / booking system (supper clubs)
There are many ways you can support us, from volunteering in the kitchen or welcoming our guests to donating food or resources to help us keep our restaurant free for those who could not afford to eat otherwise.
Can you spare a couple of hours to cook, welcome our guests or help us keep our space nice? See here for the roles available
Link to Better Impact
Sponsor a meal for someone who might be struggling to put a meal on the table. Nothing says "we care" like a shared meal.
Link to donation page
We fully run our restaurant with surplus food and pre-loved items. If you can contribute with food or equipment, do get in touch!
Link to Supply
If you are a professional chef and would love to come and cook with us, alone or with your team, we'd love to hear from you.
Link to email
With a little help from our friends...