Help us save an extra 200 tonnes of high-quality, nutritious food this spring
Presently, only 1% of the food surplus here in the UK is redistributed to people. You can help us change this, donate your surplus today.
We accept one-off and regular donations including frozen food, unpicked produce and that with super-short shelf-life. In truth, we pick up almost anything. If you’re unsure, just ask!
Donate your surplus this spring and help us hit our target 7.5 million meals for vulnerable children and families, the homeless, the elderly and those who simply cannot afford to buy regular, healthy food.
The Felix Project is London’s largest food redistribution charity. Our vision is a London where good food is never wasted, and no one goes hungry. We work with the food industry to rescue high quality surplus food, which is then redistributed to over 1,200 community organisations, such as food banks, homeless shelters and primary schools, all of whom are working within communities across London to feed people experiencing hunger.
We accept one-off and regular donations including frozen food, unpicked produce and that with super-short shelf-life. In truth, we pick up almost anything. Our fleet of 44 refrigerated vans drive seven-days a week, meaning we have to scale to flex to your requirements and our 15,000 strong team of employees and volunteers picking, sorting and packing can deliver your surplus food back out to the communities in need in a matter of hours/days.
With a little help from our friends...
5 food waste facts that will surprise you
The Felix Project host webinar for food industry around new waste legislation
The Felix Project is delighted to announce it has been chosen by Citi London colleagues to be its London Charity Partner for 2025-2026.
A unique collaboration between The Felix Project and Square Mile Farms has seen another harvest of herbs grown, collected and used by the charity. In total tens of kilograms of sorrel and basil have been grown in Felix’s Canary Wharf office.
