Large organisations have the potential to make a huge difference to the lives of Londoners currently living in food poverty. We not only depend upon suppliers to donate fresh food that we can distribute to our network of local charities. We also depend upon the generosity of our corporate partners and corporate donors.
We’ll create a tailored partnership that delivers benefits to your organisation, your staff and the people who rely on us every day.
By helping us in our fight against food surplus and food poverty, we can help you meet your specific corporate sustainability requirements.
Benefits ofPartnering with us Include:
If you’d like talkto about how your business can support The Felix Project, please email Will at firstname.lastname@example.org
Thanks to our donors, we can collect more surplus food that would otherwise go to waste and deliver it to people that regularly go hungry because of food poverty. Your financial contributions will ensure that less food goes to landfill, incineration and anaerobic digestion. Instead you’ll be helping us reach thousands of people currently living below the poverty line.
We welcome the contributions of anyone with a philanthropic interest in the work we do. Your involvement will have a huge impact on reducing food surplus and food poverty. If you’d like to discuss making a philanthropic gift to The Felix Project, please contact:
Mary Powys, Head of Fundraising
“ We love the Felix Project. Without the fresh produce, it would limit the service we could offer our guests quite significantly. ”, Refuge Support Worker, Housing for Women
“ We've donated to the Felix Project for some time now and find them really easy to work with. You'd barely know the arrangement was in place once you've got into a routine. ”, Deputy Branch Manager, Waitrose
“ Nutritional foods have always been very important for people with HIV. Now having the Felix Project means we can have a wide variety and range of meals every day. ”, Support & Development Worker, The River House Trust
“ We’re a company that works with every seasonable product that’s available in this country, and The Felix Project come every morning to collect our food surplus ”, Founder, Mash
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