From Chef Leon, Felix's Kitchen
Summer means courgettes, loads of them. After a couple of months, it’s easy to run out of ideas.
Here is a simple recipe, ready in minutes, to make a delicious salad of raw courgette, lemon, fresh herbs and cheese.
What’s best? If you make too much, you can transform it into a wonderful pasta sauce. Or skip the salad part, and consider this as a pasta sauce!
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