The WRAP (the Waste Action Resource Project) Industry Working Group identified transport costs to companies as being the biggest single barrier to food redistribution in the UK. Our fleet of 42 refrigerated vans drive seven-days a week, thanks to an incredible team of over 15,000 employees and volunteers picking, sorting, packing and delivering. Our scale means we can flex to your requirement and will re-distribute surplus food free of charge in a matter of hours/days.
Every week we deliver to over 1,000 community partners, such as foodbanks, schools, soup kitchens, refugees and local community projects in some of the most deprived parts of London. Our food is often a life-line, both in terms of nutrition, but also freeing up charities stretched budgets enabling them to invest in other vital areas of their work. We now have over 600 organisations on our waiting list, desperate for our food deliveries. We need your help.
We operate to exactly the same standards as the food and drink industry. Our food management systems ensure full compliance and traceability so you can donate with full confidence and minimal effort. We have retailer and brand authorisations from partners such as Ocado and Sainsbury’s plus every community partner that receives food from The Felix Project can handle food safely and adheres to all relevant legislation.
Food waste poses a direct threat to our environment, with the majority ending up in landfills. 67% of London’s food waste is edible, by becoming a Felix Supply Partner, you are helping both planet and people, directly contributing to reducing food poverty amongst the 100,000 families across London with less than £3 a day to spend on food. Plug into our expertise to identify and create solutions to cut your food surplus, while our robust reporting helps you measure your impact with confidence.
